The guys from North Seattle have been coming to Ross Lake for 23 years now and enjoy each others company, catching the Wild Ross Lake Rainbows, eating fine meals and relaxing under the high peaks of the North Cascades.
Mike Pearce on left, and Paul Olson on right display a couple of their cleaned Wild Ross Lake Rainbows just before heading over to the their groups Salmon BBQ.
Salmon marinated in garlic infused teriyaki and cooked on a cedar plank was on the menu prepared by Eric Lindstrom and Greg Fink. Notice how the smoke from the coals and the cedar plank waft around the salmon and permeates flavor deep into the flesh.
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